Henri Le Roux, Chocolatier et caramélier (au beurre salé) Parisianavores Blog Lifestyle
Henri Le Roux, whose Breton father was a pastry chef (and lived in New York for 5 years, cooking at the Waldorf-Astoria Hotel) started making caramels in the seaside town of Quiberon in 1976, located at the tip of a dramatic peninsula in the south of Brittany, where the best butter in the world is found (the first chapter in his book, is called.
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Home Everything about Maison Le Roux Our shops Our shops Paris Saint-Germain 1 rue de Bourbon le Château - 75006 PARIS Phone: +33 (0)1 82 28 49 80 Métro : Saint-Germain des Prés, Mabillon or Odéon 11 Tuesday to Saturday: 11am-2pm and 3pm-7pm Closed Sunday and Monday Paris Saint-Dominique 52 rue Saint-Dominique - 75007 PARIS
Henri Le Roux, Chocolatier et caramélier (au beurre salé)
In 1977 Henri Le Roux thought of making something that seemed obvious here in Brittany, a salted butter caramel. In 1980 the Caramel au Beurre Salé was prized as the best sweet in France. The following year the trademark CBS was registered. Just in time: in Brittany as well as much further away, more and more salted butter caramels began to be.
Henri Le Roux (18721942) Intérieur aux Tableaux Painting, Photo, Oil on canvas
Henri Le Roux . Long before the Japanese high-end sweets company Yoku Moku acquired Le Roux's artisanal house of caramel and chocolate, the caramelier-chocolatier who began his career in.
Henri Le Roux, Chocolatier et caramélier (au beurre salé)
For me, Henri Le Roux (named Best Chocolatier of France in 2003 by the "Club des Croqueurs de Chocolat") is a draw with its chocolates, bien sûr, but also its caramels and its colorful square.
Mes Adresses Henri Le Roux, caramelier de légende, chocolatier d'exception 24, rue des
In 1980, he won the award of "Best Sweet in France" by the Salon international de la confiserie in Paris. And, in 1981, he wisely registered the name CBS for caramel au beurre salé (salted butter caramel) to prevent copycats. You can visit the many Henri Le Roux candy shops in France to try the caramels and chocolates for yourself.
Henri Le Roux chocolatier Paris France Stock Photo Alamy
Chocolate Fish Fry, Caramels, Salted Butter and Brittany, Henri Le Roux Interview March 26, 2010 by serge the concierge After admiring the craft of Henri Le Roux for a while, I received a copy of his book Caramel et Beurre Sale (Cherche Midi, French only) which prompted me to ask the master chocolatier if he had time for an interview.
Nos Adresses Henri Le Roux, caramelier de légende, chocolatier d'exception 24, rue des
Henri Le Roux, perhaps best-known for his caramel à beurre salé (salted butter caramel), a specialty of his native Brittany, also has a way with chocolate. His third boutique in Paris, steps from the Eiffel Tower, sells delicious chocolate and caramel confections in an artfully designed space with driftwood and sand that evokes Le Roux's seaside roots.
HENRI LE ROUX CAZARI
Address: 1 rue de Bourbon le Château, 75006 Nearest transport: Mabillon (10) or Odéon (4, 10) Hours: Monday-Saturday 11am-8pm, Sunday 11am-7pm Telephone: 01 82 28 49 80 Website Facebook Reviews of interest
Henri Le Roux SaintGermaindesPrés 3 tips
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original chocolate bars, ganaches and pralines, deserves the attention of all sweet explorers eager to mark a palate-arousing shopping stop into their travel map.
HENRI LE ROUX CAZARI
A magic journey in the world of the "Caramélier" and "Chocolatier" Henri Le Roux!Henri Le Roux is one of the best chocolate makers of France and the creator.
HENRI LE ROUX CAZARI
Henri Le Roux 1, rue de Bourbon le Château (6th) Métro: Odéon, Saint-Germain des-Prés, or Mabillon Tél: 01 82 28 49 80 (A second boutique is open at 24, rue des Martyrs, in the 9th arrondissement, and a third boutique at 52 rue Saint-Dominique in the 7th, is open as of January 2015.) Related Links A l'Etoile d'Or Le Bonbon au Palais
The French confection Indulge your candy crush along Paris’ sweetest street
27,00 €. Ajouter au panier. Grand chocolatier et Caramélier, La Maison Le Roux est le créateur du célèbre CBS® «Caramel au Beurre Salé». Visitez notre boutique en ligne, pour commander vos ballotins de chocolats et caramels assortis et nos autres gourmandises !
Concours Henri Le Roux gagnez des tablettes "Origine Brésil" & "Origine Vietnam" United
Great Chocolate maker and "Caramélier", Maison Le Roux is the creator of the famous CBS ® « Caramel au Beurre Salé » (Salted Butter Caramel). Visit our online Shop to order your assortments of caramels and chocolates and discover our other sweets.
Henri Le Roux, Chocolatier et caramélier (au beurre salé) Parisianavores Blog Lifestyle
Henri Le Roux: a passionate from the beginning The beginnings of a talentuous taste artist Little child, Henri Le Roux, is plunged into delicacy: his father Louis Le Roux was a famous pastry cook: he's the one who prepared the dessert for the banquet served at the Billmore Hotel in 1933 to celebrate Franklin Roosevelt's election.
HENRI LE ROUX CAZARI
Grand chocolatier et Caramélier, Henri Le Roux, créateur du célèbre CBS® «Caramel au Beurre Salé»,. 18 rue de Port Maria, 56170 Quiberon, France